About Us
Tony's Pizzeria is built on a legacy that started in a small Italian family kitchen in the 1970s and grew into something much bigger. From Sicily to Illinois, the family built their reputation on simple principles: quality ingredients, hard work, and treating every customer like family. Tony grew up in that world, learning the craft inside his father's and uncle's restaurants.
We met at his uncle's restaurant in Freeport, IL. Ashleigh was running the catering and front of house, while Tony was running the back- learning what it takes to run a restaurant.
Now, we've brought the same passion and values to Las Vegas. Tony's Pizzeria is our way of continuing the family legacy, while building something that's truly ours.
click below for some family photos :)
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